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How to express your coffee in English? What's the English name of coffee? The coffee is big

How to express your coffee in English? What's the English name of coffee? The coffee is big

Coffee complete Columbia Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: mandeling Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee:

2016-02-18
NinetyPlus Rotéus H2 L39 Nectar Citrus 90+ Coffee Bean Panama

NinetyPlus Rotéus H2 L39 Nectar Citrus 90+ Coffee Bean Panama

This bean, dry fragrance has a very sweet tropical fruit fragrance, flower fragrance is also very obvious, a bit like peach blossom flavor. The moist aroma is still sweet fruity, peach blossom is still evident, honey and slightly nutty. The palate has distinct nectar and citrus notes. Here nectar is a very noble taste for us. It means a wildflower with a hint of sweetness.

2016-07-11
Nectar &  Citrus Roté us H2 L39 Gesha Estates, Panama

Nectar & Citrus Roté us H2 L39 Gesha Estates, Panama

The dry aroma of this bean has a very sweet tropical fruit aroma and obvious floral aroma, just like peach blossom. Wet fragrance is still a sweet fruit flavor, peach blossom flavor is still obvious, with honey and slightly nutty flavor. The taste has obvious nectar and citrus flavors. The taste of honey here is a very noble taste for us. Refers to the fragrance of a wild flower with a hint of sweetness.

2016-07-13
African Aramo Cooperative body thick and lasting 90 + Clinique producing area

African Aramo Cooperative body thick and lasting 90 + Clinique producing area

Flavor description: light fermented wine, jujube, sweet orange tonality, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting Aramo Cooperative (1750-2300 m) (90 + Clinique producing area): Gedeo- Yega Snow members: 2254 people Land attribute: red brown soil can provide

2016-07-28
Rotus H2 L39 Gesha Estates, Panama boutique 90 + flavor

Rotus H2 L39 Gesha Estates, Panama boutique 90 + flavor

Dry fragrance has a very sweet tropical fruit aroma, floral aroma is also obvious, a bit like peach blossom flavor. Wet fragrance is still a sweet fruit flavor, peach blossom flavor is still obvious, with honey and slightly nutty flavor. The taste has obvious nectar and citrus flavors. The taste of honey here is a very noble taste for us. Refers to the fragrance of a wildflower with a hint of sweetness.

2016-07-14
90 + Flower language Coffee Bean Sidamo Flavor Coffee African Fruit aroma

90 + Flower language Coffee Bean Sidamo Flavor Coffee African Fruit aroma

Dry fragrance has a very sweet tropical fruit aroma, floral aroma is also obvious, a bit like peach blossom flavor. Wet fragrance is still a sweet fruit flavor, peach blossom flavor is still obvious, with honey and slightly nutty flavor. The taste has obvious nectar and citrus flavors. The taste of honey here is a very noble taste for us. Refers to the fragrance of a wildflower with a hint of sweetness.

2016-07-14
Coffee harvesting and production process Coffee beans harvesting

Coffee harvesting and production process Coffee beans harvesting

Harvest times vary from country to country and from region to region. The harvesting process requires a lot of manpower, especially for high-quality specialty coffee, and only fully ripe red coffee cherries can be picked. Because all coffee cherries do not ripen at the same time, it is necessary to return to the same tree several times to pick them. Coffee beans come from a mature seed called a coffee cherry

2015-02-25
Introduction to the characteristics of Fine 90 + Honeymouth Coffee the characteristics of grinding degree by the method of describing the flavor of varieties

Introduction to the characteristics of Fine 90 + Honeymouth Coffee the characteristics of grinding degree by the method of describing the flavor of varieties

Boutique 90 = Honey Kiss Coffee Flavor description [Flavor]: clean and multi-layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g

2016-10-20
Yega Xuefei Solar G1 Coffee Flavor description, Grinding characteristics, Variety producing area Manor

Yega Xuefei Solar G1 Coffee Flavor description, Grinding characteristics, Variety producing area Manor

Kochel is in the Yejia Sheffield region of southern Ethiopia, but it is said to be one of the highest coffee-growing places on earth. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. It has active citrus acid, floral aroma and sweet silky taste. Plus Yejia Xuefei's famous spice smell

2016-10-11
Coffee shop management coffee shop menu new coffee production training

Coffee shop management coffee shop menu new coffee production training

One: fragrant nut latte Caramel Hazelnut latter ① 10ml caramel syrup (10ml Caramel Syrup) ② 5ml hazelnut syrup (5ml Hazelnut Syrup) ③ 30ml Espresso (Single Espresso) ④ 90ml milk (90ml milk): pour the syrup into a latte cup, add the milk, and finally add Espresso. Productionme

2015-01-09
Citrus, peach, Panamanian coffee manor flavor and taste characteristics of Arida Manor

Citrus, peach, Panamanian coffee manor flavor and taste characteristics of Arida Manor

In November 1903, the United States instigated Pakistan to become independent from Colombia and establish the Republic of Panama. On November 18, the United States and Pakistan signed the Panama Canal Treaty, in which the United States acquired the right to permanently use, occupy and control the Panama Canal, and then controlled the administration, judicature, security, railway and finance of the Canal Zone, making the Canal Zone a veritable state among countries. By 1977, the United States

2016-08-09
Examples of four kinds of graphic production of Coffee flower

Examples of four kinds of graphic production of Coffee flower

1. Rotate the flower (1) to pour the milk foam directly from high to low into a 7-minute full coffee cup. (2) draw a circle from the middle with chocolate paste to form a rotating flower. (3) draw a meter shape with a needle. two。 Make peach hearts (1) pour half a cup of coffee. (2) rinse the foam into the middle of the cup. (3) pull up into peach shape from the bottom up. (4) pay attention to the strength of the wrist. 3. Four Caixin (1) will

2015-04-22
Examples of four kinds of graphic production of High-quality Coffee

Examples of four kinds of graphic production of High-quality Coffee

1. Rotate the flower (1) to pour the milk foam directly from high to low into a 7-minute full coffee cup. (2) draw a circle from the middle with chocolate paste to form a rotating flower. (3) draw a meter shape with a needle. two。 Make peach hearts (1) pour half a cup of coffee. (2) rinse the foam into the middle of the cup. (3) pull up into peach shape from the bottom up. (4) pay attention to the strength of the wrist. 3. Four Caixin (1) will

2014-11-07
Coffee learning English words

Coffee learning English words

coffee bean coffee break coffee grinder coffee machine coffee pot coffee table coffee coffee

2015-01-08
Poquet Elida Manor in Panama has a shallow baking and washing flavor like milk chocolate, citrus, peach,

Poquet Elida Manor in Panama has a shallow baking and washing flavor like milk chocolate, citrus, peach,

Elida Manor is located in the Pokuit producing area of Chiriki Province, the western border province of Panama. The most famous landmark and tourist attraction of the province is the Baru volcano, which is 3300 meters above sea level. Balu volcano is one of the highest volcanoes in Central America, with a total area of about 14000 hectares. It can be divided into seven different microclimate zones according to the altitude. There are many rare plants, birds and breast-feeding in the volcanic area.

2016-08-01
Starbucks wish coffee, accompany you to make a wish 2016, are you ready for your wish?

Starbucks wish coffee, accompany you to make a wish 2016, are you ready for your wish?

There is a wish for the New year, and the words of the stars send wishes. Take coffee as proof to make a wish to blossom in spring, connect relatives and friends, a cup of wish coffee, and start a brilliant new year. This is Starbucks' New year's resolution in 2016. Are you ready for it? Wish cookie latte, Fuman chestnut fragrant macchiato, Ruyi peach blossom-flavored black tea latte, Starbucks sends you three best wishes for your 2016 warmth.

2015-12-30
90 + Ethiopia, Wellega (Waliga) and Sidama (Hidamo) producing areas

90 + Ethiopia, Wellega (Waliga) and Sidama (Hidamo) producing areas

Ninety Plus Nekisse N2 L12 Ethiopia, amazing peach flavor! June Ma / November 20, 2013 Nekisse N2 L12 Ethiopia Nekisse N2 Taste Profile Nekisse N2 Taste Profile name: in 2009, this coffee was named after Nectar from Shakisso, meaning that this coffee looks like it came from Ethiopia.

2016-07-12
Iced coffee recipe 1

Iced coffee recipe 1

[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.

2014-09-16
Boutique Coffee learn the English names of all kinds of coffee

Boutique Coffee learn the English names of all kinds of coffee

Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: Brazilian Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin

2014-10-14
Coffee shop fancy coffee formula iced coffee formula 1

Coffee shop fancy coffee formula iced coffee formula 1

[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.

2015-01-04
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